Chard Stuffed with Meat and Rice

Chard stuffed with meat and rice is a well-known and very delicious. This dish is especially famous in Black Sea Region and it has a sour taste.

It gives you a delicious and nutritious meal, combining the ingredients with meat and chard, chosen carefully in Porsi10 Plus kitchens.

Chard is also known as gartenmangold and people can confuse it with spinach. Its origins are from Mediterranean and it is nutritious.

Energy and Nutrients For 100 g
Energy/cal675/162
Fat (g)7,1
Saturated Fat (g)1,5
Carbohydrate (g)16,3
Sugar (g)0,7
Fibre (g)2,2
Protein (g)6,6
Salt (g)1,1
Ingredients

Domates Salçası, Pazı, Dana Eti, Su, Pirinç, Kuru Soğan, Domates, Ayçicek Yağı, Tereyağ (Pastörize Edilmiş İnek Sütü Kreması, Tereyağ Kültürü), Tuz, Kırmızı Pul Biber, Nane, Karabiber, Kimyon, Sarımsak Püresi [Sarımsak (%99,85), Asitlik Düzenleyici (Sitrik Asit), Koruyucu (Potasyum Sorbat)], Maydanoz

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