Olive Oil İmam Bayıldı

How about creating a feast of taste on your tables? Eggplant is one of the most consumed foods in our country. One of the important tastes of Turkish cuisine made with eggplant, the imam fainted, and the experienced chefs of Porsi10 prepared the magnificent taste that has been the subject of rumors.

It is a flavor that brings a feast to the palate with its remarkable taste with the name Imam fainted. According to the rumor, an imam in the old period fainted because of its taste when he ate this dish made by his wife for the first time. According to another rumor, in ancient times, an imam married the daughter of a wealthy olive oil merchant who was in good financial condition. The daughter of an olive oil merchant brought plenty of quality olive oil as a dowry. When the imam could not see this dish, which his wife prepared with olive oil by adding tomatoes and onions to the eggplant, on the 13th day, he thought that the olive oil was gone, and fainted from his sadness. With the assurance of Porsi10, you can happily place Imam Baydıyı, one of the important tastes of Turkish cuisine, whose taste is circulating with stories and rumors.

Imam fainted is a famous dish of Ottoman cuisine and is the darling of today's Turkish cuisine.

You will not be able to get enough of Imam Bayildi, which can be served hot or cold as a main dish or side dish. If you like to eat eggplants with bread dipped in the middle, you should definitely try Porsi10 Imam Bayildi.

Energy and Nutrients For 100 g
Energy/cal 373/89
Fat (g)6,3
Saturated Fat (g)0,6
Carbohydrate (g)5,1
Sugar (g)3,4
Fibre (g)3,1
Protein (g)1,4
Salt (g)1
Ingredients

Eggplant, Tomato, Charlieston Pepper, Onion, Sunflower Oil, Salt, Tomato Paste, Black Pepper, Red Pepper Flakes, Garlic

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